The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke (Paperback)

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By Ryland Peters & Small (Compiled by)
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Staff Reviews

I am not a student anymore, but I am a vegetarian and am always looking for flavorful, meat-free meals I can make on a budget. I am excited to make Warm Chickpea salad with Spiced Mushrooms; Spaghetti With Butternut Squash, Sage, and Pecorino; and Cauliflower Masala. The book also has a great “Kitchen Know-How” section in the beginning for cooks (like me) who sometimes need some a little coaching, even on the basics. A great gift for a student, beginning cook, or anyone in need of some easy culinary inspiration. ~Margaret
— From Margaret's Picks


The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.

You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes--they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees, and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.
Product Details
ISBN: 9781849758871
ISBN-10: 1849758875
Publisher: Ryland Peters & Small
Publication Date: October 10th, 2017
Pages: 240
Language: English