From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (Hardcover)

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Description


In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region.

From spring through to winter, Maryam offers the reader a true taste of real Persian cooking"€"Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.

Product Details
ISBN: 9781623719678
ISBN-10: 1623719674
Publisher: Interlink Books
Publication Date: September 5th, 2018
Pages: 320
Language: English