Wild Honey and Rye: Modern Polish Recipes (Hardcover)

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Staff Reviews


That damp chill in the air means only one thing: you need Ren Behan's cabbage parcels with barley and mushroom sauce to warm your bones. Oh no, wait. You should have started with a bowl of curative sour cucumber soup made from your own fermented dill pickles. Delicious. Something sweet to follow? I recommend the spiced honey vodka, but if fruits are your thing there are other infusions to chose from. Yes, there are dumplings. And, yes: there is honey and rye loaf. Interlink prints on luscious paper that shows off the dimensionality of each traditional Polish dish Behan has made her own and chosen to share with you. 

— From Rachel's Picks

Product Details
ISBN: 9781623719982
ISBN-10: 1623719984
Publisher: Interlink Books
Publication Date: March 2018
Pages: 208
Language: English