Traditional slow-cooked soups, continental casseroles, hearty stews, and exotic tagines—the traditional and slow foods from all nations—are back on the food agenda and the poetic and provincial idea of slow cooking inexpensive cuts of meat is seen at some of the finest eateries around the Western world. In short, the slow cooker is back, looking good and ready for service in the modern kitchen.
About the Author
Slow Cooking has been created by Jessica Cole, a busy Mum of two working full time. Jessica needed an easier way to provide dinner for her family each evening… and slow cooking was the answer. With very little preparation in the morning, Jessica could come home from a busy day knowing dinner was ready!