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Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home (Paperback)

Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home By Isabelle Dauphin Cover Image
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Your Anova(R) sous vide machine can do more than you think Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?

Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart(TM) Cookbooks Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.

Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how

Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...

Independent advice on how to use your Anova to the fullest


COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how

QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...

SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful

USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria

COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen


Over-cooking or Under-cooking meats

Plastic-poisoned foods

Spending too much money on equipment

Poor results

PLUS... 101 Delicious recipes showing exactly how to make:

Slow Braised Beef Short Ribs

Tender Sous Vide Burgers

Perfect NY Strip or Ribeye Steak

Chicken Teriyaki

Juicy Sous Vide Turkey Breast

Seared Salmon Filets

Spicy Garlic Shrimp

Mouthwatering Rack of Lamb

Lamb Vindaloo

Perfect BBQ Pulled Pork Shoulder

Perfect Poached Eggs

Classic Eggs Benedict

Flourless Chocolate Cake

Coconut Custard

Many, many more delicious sous vide masterpieces...

Product Details
ISBN: 9781949314854
ISBN-10: 1949314855
Publisher: Hhf Press
Publication Date: November 18th, 2020
Pages: 172
Language: English