Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover) By Mark Bittman $28.00 Add to Wish List On Our Shelves Now	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Add to Wish List On Our Shelves Now	Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover) By Tom Philpott $28.00 Add to Wish List On Our Shelves Now
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover) By MD Hyman, Dr. Mark $28.00 Add to Wish List On Our Shelves Now	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Add to Wish List On Our Shelves Now	A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear (Paperback) By Chris Smaje $22.50 Add to Wish List On Our Shelves Now
Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 Add to Wish List On Our Shelves Now	Empire of Cotton: A Global History (Paperback) By Sven Beckert $17.95 Add to Wish List On Our Shelves Now	Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74) (Hardcover) By Marion Nestle, Kerry Trueman $16.95 Add to Wish List On Our Shelves Now
The Truth about Baked Beans: An Edible History of New England (Washington Mews Books #6) (Hardcover) By Meg Muckenhoupt $29.95 Add to Wish List On Our Shelves Now	Food, Farms, and Community: Exploring Food Systems (Paperback) By Lisa Chase $29.95 Add to Wish List On Our Shelves Now	Paddy's Lament, Ireland 1846-1847: Prelude to Hatred (Paperback) By Thomas Gallagher $15.95 Add to Wish List On Our Shelves Now

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