Interlink Cookbooks & Food Tasting


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Meet Interlink Publishing’s longtime cookbook editor Leyla Moushabeck and sample some foods from around the world. Leyla will talk about her own bestselling cookbook The Immigrant Cookbook: Recipes That Make America Great as well as other new cookbooks published by Interlink this fall season covering world cuisines – Mediterranean, Andalusian, Italian, Persian, and Polish. 
 
The Immigrant Cookbook (a portion of the proceeds supports the ACLU’s Immigrant Rights Project)
Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These migrants, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eat.
 
Gennaro’s Fast Cook Italian
Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. 
 
Andaluz: A Food Journey Through Southern Spain Coastline: The Food of Mediterranean Italy, France, and Spain 
An enthralling Andalucian culinary journey from sierra to sea, Andaluz is a cookbook that bridges past and present in southern Spain.
 
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions, and rituals that color day-to-day life in this region.
 
Coastline: The Food of Mediterranean Italy, France, and Spain
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine of the sun flavored with generosity and conviviality.
 
Wild Honey and Rye: Modern Polish Recipes
Ren Behan’s Wild Honey and Rye transforms the treasured foods of her Polish forbears into fresher, lighter recipes. While there are still hearty dishes in the mix, Behan’s emphasis is on adaptations of classic Polish fare to reflect modern eating habits and recipes inspired by Poland’s vibrant restaurant scene. 
 
 
Event date: 
Saturday, December 1, 2018 - 4:30pm
Event address: 
Odyssey Bookshop
9 College st.
South Hadley, MA 01075
The Immigrant Cookbook: Recipes That Make America Great Cover Image
$35.00
ISBN: 9781566560382
Availability: On Our Shelves Now
Published: Interlink Books - December 15th, 2017

Gennaro's Fast Cook Italian Cover Image
$30.00
ISBN: 9781623719807
Availability: On Our Shelves Now
Published: Interlink Books - September 25th, 2018

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen Cover Image
$35.00
ISBN: 9781623719678
Availability: On Our Shelves Now
Published: Interlink Books - September 25th, 2018

Coastline: The Food of Mediterranean Italy, France, and Spain Cover Image
$35.00
ISBN: 9781566560269
Availability: On Our Shelves Now
Published: Interlink Books - July 15th, 2017

Staff Pick Logo
Wild Honey and Rye: Modern Polish Recipes Cover Image
$30.00
ISBN: 9781623719982
Availability: On Our Shelves Now
Published: Interlink Books - March 1st, 2018

Andaluz: A Food Journey Through Southern Spain Cover Image
$35.00
ISBN: 9781623719999
Availability: On Our Shelves Now
Published: Interlink Books - October 30th, 2018

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